The menu features dishes like Nazareth hot chicken, falafel, loaded eggplant stuffed with farro, pine nuts, chilies, and tahini, and a refreshing watermelon and feta salad. Don’t skip dessert – the knafe, a traditional cheesy Middle Eastern sweet, is a must-try. On weekends, the brunch menu shines with dishes like the za’atar tater-tot brisket bowl and Biscoff and strawberry French toast. There’s nothing like food to bring people together and one of the best Vancouver restaurants downtown is doing just that.
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Din Tai Fung, the popular Taiwanese chain, is soft opening on April 24 where you can get your full of XLB, chicken dumplings, and shredded Kurobuta pork fried rice. Meanwhile, Heritage Asian Eatery has two locations, their original Pender Street one, and a more cocktail-forward Main Street one. The latter, for example, has tons of comforting options, including their Heritage Platter of barbecued meat (char siu, chicken, roast duck), siu mai with truffle sauce; mala noodles with spicy beef ragu, cucumber, and pickles; and sesame balls. With fresh and wild foraged ingredients, vegetable-focused comfort food features prominently on the menu at The Arbor. Sister restaurant to Michelin Guide-recommended and award-winning fine dining restaurant, The Acorn, The Arbor, just three doors down on Main Street, caters to a more laidback crowd. The zen patio garden at the back of The Arbor serves as an escape from the hustle of busy Main Street.
Tacofino Hastings Commissary brings West Coast surfer vibes and incredible tacos to Vancouver, earning a nearly five-star rating from more than 1,600 reviews on Google. The local chain originally began as a food truck in Tofino, a beach town known for its laid-back atmosphere. Tacofino now has locations throughout Vancouver, Victoria, and other B.C. Cities, but the Commissary holds a special place as its first brick-and-mortar outpost.
Fable Diner Bar
The menu sources its albacore tuna, sea urchin, Dungeness crab, and sablefish from local British Columbian waters. Maenam delights with its balance of bold flavors, aromatic spices, and artful presentation. You have to try the chef’s tasting menu, which offers a curated journey through the restaurant’s standout creations. If you’d rather choose your own adventure and need recommendations, pad Thai, rich green curry, spiced ling cod, and crispy rice sausage salad are some of this spot’s most popular dishes. We could write a whole guide to just this area, but if you only have time for one meal in Richmond, come to The Fish Man. There are live seafood tanks with geoduck and king crab, and you’ll find friendly, fast service in a casual atmosphere.
The Mosaic Bar and Grill serves some truly amazing food, and if you fancy something a bit stronger, the Grain Tasting Bar has some awesome signature cocktails. Van has a special place in our hearts – with so much to do in Vancouver, it’s impossible to get bored here! The city is chock-full of countless new and exciting things to try – besides all the incredible food! If you’re looking for activities to enjoy here, we’ve got you covered. We started out with Prosciutto and Burrata, which arrived quickly with their wonderful staff.
Bar Haifa, located in downtown Vancouver (with a sister location in Toronto), is serving up exceptional Middle Eastern cuisine crafted by a Jewish and Palestinian duo. Named after the city where one owner’s father grew up, the restaurant is a tribute to unity and heritage. However, if you want a more casual meal, while still enjoying some of the best food in Vancouver, sit at the counter and watch the sushi chefs work their magic in the open kitchen. Karma’s signature butter chicken (complemented perfectly by its soft, pillowy naan), tandoori wings, and chili chicken come highly recommended by Yelpers as some of the best food in Vancouver. Whether you’re strolling through Granville Island’s bustling food market or enjoying a meal with a view of the water, Vancouver’s culinary options are a feast for the senses.
A local secret turned cult favorite—seasonal, chef-driven dishes that reflect Vancouver’s creative edge. Vancouver has grown into a world-class food destination, and as we reflect on our own journey, we’re sharing 15 foodie must-dos—from intimate dining eatingvancouver.ca rooms to bustling markets and unique cultural experiences. If you’re arriving in British Columbia via plane, then I can’t recommend getting a rental car enough. British Columbia is a large province, and traveling between the best places to visit in BC requires transport. Although you can use public transport on some occasions, this means your trip will not only require more time but more planning. These are good options in the downtown core but can get pricey if you are going further outside of that region.
- This sushi style comprises delicately thin slices of fresh seafood like tuna or salmon placed atop perfectly seasoned pressed sushi rice.
- The 35th annual Vancouver Magazine Restaurant Awards were announced Monday, May 6 at a ceremony at the Fairmont Hotel Vancouver, recognizing the best and the brightest in the city in a broad spectrum of categories.
- The mix is a perfect fusion of classic dishes, like Miso Soup and Steamed Edamame, as well as some unique fares, like Brussel Sprouts Chips with lemon pepper salt and Ebi (shrimp) Fritters with harissa aioli!
- To discover what alchemy is afoot here, but it would be churlish to leave Published off the list just because it’s challenging to get a seat.
- If it’s nice out, sit on the sunny patio and gossip over a plate of lamb tagine or ricotta gnocchi with duck confit.
« Add in mushrooming brewery and distillery scenes and an intoxicating variety of wine varietals from the nearby Okanagan and you’ll see why Vancouver’s reputation as one of the world’s best places to eat and drink is more than deserved. » Now with three locations in Vancouver, this uber-popular ramen joint first came from Japan in 2013. Best known for its rich and silky tori paitan, this chicken broth is prepared fresh each morning. The West End location routinely sees lines out the door, but as it’s a quick-service type restaurant and not one for lingering and socializing, the line thankfully moves swiftly.